La Sala Restaurant

La Sala Ristorante 1975A Queen St E,, Toronto, ON (416) 694-0004 YP DineFacebookTwitterInstagram
 
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Main Course

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La Sala - Secondi

All non-soup/pasta main courses come with roasted potatoes and vegetables ***

Scaloppa Pollo Milanese

24.00
Seasoned, breaded chicken breast, arugula, fennel, radicchio, red onion, basil, olive oil, lemon

Pollo Limone e Rosmarino

24.00
chicken breast, white wine, lemon, rosemary

Galleto al Mattone

24.00
Cornish Game Hen, pressed then roasted

Double Lamb Chops

24.00
Bone-in lamb chops, seared, with mint pesto sauce

Gallina

24.00
Supreme-cut chicken, oven roasted, in a caramelized onion sauce

Seared Wild Salmon

24.00
Baby kale, garlic, red chili, olive oil

Black Cod & Asperagi

24.00
Seared black cod in a saffron, lemon-butter sauce, with asperagus and cherry tomato

Tagliata Beef Strip Loin

28.00
AAA beef strip loin, in demi-glaze

Tonno Puttanesca

28.00
Seared tuna steak, tomato, olives, oregano

Grilled Triple Lamb Chop

28.00
Rack of lamb, arugula, fennel, sundried tomato salad

Medaglioni Pizzaioli

28.00
AAA beef tenderloin medallions, garlic, oregano, white wine, black olives, tomato

Braised Gamberoni

28.00
Large shrimp, shallots, prosciutto, butter, prosecco sauce

Linguini Shrimp

28.00
Large shrimp, spinach, mushrooms, sauteed in a garlic aioli

Cleopatra Scallopine

28.00
Milk-fed veal with large shrimps sauteed in a rose sauce

Manzo

28.00
10 oz. Filet Mignon, in a port reduction sauce

Piccata

28.00
Sauteed veal scallopini in a lemon white wine sauce

Zuppe di Pesce

39.00
Clams, mussels, calamari, octopus, scallops, lobster tail, wild salmon in a bouillebase

LA SALA - Antipasti e Insalate

Giardino

8.00
with grilled balsamic chicken 13.00
mixed seasonal greens, avocado, cucumber, tomatoes, and red onion in a classic Italian dressing

Cesare

8.00
romaine lettuce, chopped crostini, grated parmesan, tossed in La Sala's homemade dressing

Romaine, Fennel, & Kale

10.00
romaine, fennel, kale, bacon, croutons, avocado dressing

Cozze

11.00
P.E.I. Mussels stewed in a light white wine and tomato sauce

Caprese

11.00
Field tomatoes with Fior di Latte, basil, red onion, served on a bed of arugula

Mixed Beet

11.00
Red & golden beets, buffalo milk mozzarella, cherry tomatoes, olive oil

Arugula & Caprino

14.00
fennel, arugula, broiled goat cheese, pine nuts, honey

Mozzarella Bufala

14.00
Buffalo milk mozzarella cheese, roasted peppers, avocado, field tomatoes and pesto

Gamberi Olio Picante

14.00
Shrimp, olive oil, garlic, red chili, paprika, lemon, parsley

Chela di Astice & Bufala

14.00
1/2 lobster tail, buffalo milk mozzarella, red pepper cream sauce

Parmigiana di Melanzane

14.00
Baked Eggplant Parmigiana

Seared Calamari

14.00
Calamari (seared, not fried), baby kale, olive oil, garlic, chili

Beef Carpaccio

14.00
Thinly sliced AAA beef tenderloin, arugula, truffle oil, lemon, fresh grated parmesan

Primo - PASTA

***Whole wheat & Gluten-free pasta options also available***

Lasagna

15.00
Classic lasagne Bolognese

Penne Pomodoro

16.00
Penne, plum tomato-white wine sauce, fresh basil

Spaghetti & Meatballs

16.00
Garlic, tomato, ground filet mignon meatballs, spices

Fusilli

17.00
Grilled chicken, sundried tomatoes, broccoli, crimini mushrooms, in a Gorgonzola cream sauce

Linguini Contadina

17.00
Fresh spinach, wild mushrooms, in a garlic aioli

Carbonara

18.00
Spaghetti, guanciale (pig's cheek), fresh raw egg yolk, pecorino cheese *can be served with or without cream*

Manicotti

18.00
Stuffed with spinach and ricotta cheese, in a rich cream sauce, baked mozzarella on top

Agnolotti

18.00
Stuffed with wild mushrooms, in a rose sauce

Arrabiata

18.00
Penne, spiced sausage, rapini, garlic, jalapeno, red chili, olive oil, parsley, in a pomodoro sauce

Pesto

18.00
Penne, basil pesto, grilled chicken, asperagus, cherry tomato, light cream

Gnocchi Pomodoro i Bufala

18.00
Gnocchi, tomato sauce, buffalo milk mozzarella, basil pesto

Pappardelle Bolognese

18.00
Pappardelle, beef ragu, San Marzano tomato sauce

Butternut Squash Ravioli

24.00
Sweet butternut squash ravioli, sage butter sauce, parmesan shavings

Black Fettuccine & Wild Salmon

24.00
Fettuccine, black cuttlefish ink, asperagus, cherry tomatoes, shallots, and wild salmon, in a cream sauce

Spezzatino & Tagliatelle

24.00
Pappardelle pasta, braised beef tenderloin, wild mushrooms, shallots, in a balsamic cream sauce

Frutti di Mare

28.00
Linguine, shrimp, sea scallops, mussels, calamari, olive oil, white wine, garlic, cherry tomato, parsley

Black Fettucini Neri

28.00
Fettucini, black cuttlefish ink, red chili, tomato, 1/2 lobster tail, in a lobster sauce

RISOTTO

Pescatore

28.00
Carnaroli rice, sea scallops, shrimp, calamari, mussels, in a light white wine marinara

Lobster

28.00
Carnaroli rice, 1/2 Nova Scotia lobster tail, light chili, tomato-lobster cream sauce

Wild Mushroom

28.00
Carnaroli rice, porcini mushroom, wild mushroom, black truffle oil

Nero

28.00
Add grilled chicken to any pasta 5.00
Add salmon to any pasta 8.00
Add 5 large shrimps to any pasta10.00
Carnaroli rice, sea scallops, shrimp, calamari, mussels, black cuttlefish ink

Secondi

*** All non-soup/pasta main courses come with roasted potatoes and vegetables

Scaloppa Pollo Milanese

24.00
Seasoned, breaded chicken breast, arugula, fennel, radicchio, red onion, basil, olive oil, lemon

Pollo Limone e Rosmarino

24.00
chicken breast, white wine, lemon, rosemary

Galleto al Mattone

24.00
Cornish Game Hen, pressed then roasted

Double Lamb Chops

24.00
Bone-in lamb chops, seared, with mint pesto sauce

Gallina

24.00
Supreme-cut chicken, oven roasted, in a caramelized onion sauce

Seared Wild Salmon

24.00
Baby kale, garlic, red chili, olive oil

Black Cod & Asperagi

24.00
Seared black cod in a saffron, lemon-butter sauce, with asperagus and cherry tomato

Tagliata Beef Strip Loin

28.00
AAA beef strip loin, in demi-glaze

Tonno Puttanesca

28.00
Seared tuna steak, tomato, olives, oregano

Grilled Triple Lamb Chop

28.00
Rack of lamb, arugula, fennel, sundried tomato salad

Medaglioni Pizzaioli

28.00
AAA beef tenderloin medallions, garlic, oregano, white wine, black olives, tomato

Braised Gamberoni

28.00
Large shrimp, shallots, prosciutto, butter, prosecco sauce

Linguini Shrimp

28.00
Large shrimp, spinach, mushrooms, sauteed in a garlic aioli

Cleopatra Scallopine

28.00
Milk-fed veal with large shrimps sauteed in a rose sauce

Manzo

28.00
10 oz. Filet Mignon, in a port reduction sauce

Piccata

28.00
Sauteed veal scallopini in a lemon white wine sauce

Zuppe di Pesce

39.00
Clams, mussels, calamari, octopus, scallops, lobster tail, wild salmon in a bouillebase

LA SALA - Antipasti e Insalate

Giardino

8.00
with grilled balsamic chicken 13.00
mixed seasonal greens, avocado, cucumber, tomatoes, and red onion in a classic Italian dressing

Cesare

8.00
romaine lettuce, chopped crostini, grated parmesan, tossed in La Sala's homemade dressing

Romaine, Fennel, & Kale

10.00
romaine, fennel, kale, bacon, croutons, avocado dressing

Cozze

11.00
P.E.I. Mussels stewed in a light white wine and tomato sauce

Caprese

11.00
Field tomatoes with Fior di Latte, basil, red onion, served on a bed of arugula

Mixed Beet

11.00
Red & golden beets, buffalo milk mozzarella, cherry tomatoes, olive oil

Arugula & Caprino

14.00
fennel, arugula, broiled goat cheese, pine nuts, honey

Mozzarella Bufala

14.00
Buffalo milk mozzarella cheese, roasted peppers, avocado, field tomatoes and pesto

Gamberi Olio Picante

14.00
Shrimp, olive oil, garlic, red chili, paprika, lemon, parsley

Chela di Astice & Bufala

14.00
1/2 lobster tail, buffalo milk mozzarella, red pepper cream sauce

Parmigiana di Melanzane

14.00
Baked Eggplant Parmigiana

Seared Calamari

14.00
Calamari (seared, not fried), baby kale, olive oil, garlic, chili

Beef Carpaccio

14.00
Thinly sliced AAA beef tenderloin, arugula, truffle oil, lemon, fresh grated parmesan

Primo - PASTA

***Whole wheat & Gluten-free pasta options also available***

Lasagna

15.00
Classic lasagne Bolognese

Penne Pomodoro

16.00
Penne, plum tomato-white wine sauce, fresh basil

Spaghetti & Meatballs

16.00
Garlic, tomato, ground filet mignon meatballs, spices

Fusilli

17.00
Grilled chicken, sundried tomatoes, broccoli, crimini mushrooms, in a Gorgonzola cream sauce

Linguini Contadina

17.00
Fresh spinach, wild mushrooms, in a garlic aioli

Carbonara

18.00
Spaghetti, guanciale (pig's cheek), fresh raw egg yolk, pecorino cheese *can be served with or without cream*

Manicotti

18.00
Stuffed with spinach and ricotta cheese, in a rich cream sauce, baked mozzarella on top

Agnolotti

18.00
Stuffed with wild mushrooms, in a rose sauce

Arrabiata

18.00
Penne, spiced sausage, rapini, garlic, jalapeno, red chili, olive oil, parsley, in a pomodoro sauce

Pesto

18.00
Penne, basil pesto, grilled chicken, asperagus, cherry tomato, light cream

Gnocchi Pomodoro i Bufala

18.00
Add grilled chicken to any pasta 5.00
Add salmon to any pasta 8.00
Add 5 large shrimps to any pasta 10.00
Gnocchi, tomato sauce, buffalo milk mozzarella, basil pesto

Pappardelle Bolognese

18.00
Pappardelle, beef ragu, San Marzano tomato sauce

Butternut Squash Ravioli

24.00
Sweet butternut squash ravioli, sage butter sauce, parmesan shavings

Black Fettuccine & Wild Salmon

24.00
Fettuccine, black cuttlefish ink, asperagus, cherry tomatoes, shallots, and wild salmon, in a cream sauce

Spezzatino & Tagliatelle

24.00
Pappardelle pasta, braised beef tenderloin, wild mushrooms, shallots, in a balsamic cream sauce

Frutti di Mare

28.00
Linguine, shrimp, sea scallops, mussels, calamari, olive oil, white wine, garlic, cherry tomato, parsley

Black Fettucini Neri

28.00
Fettucini, black cuttlefish ink, red chili, tomato, 1/2 lobster tail, in a lobster sauce

Primo - RISOTTO

Pescatore

28.00
Carnaroli rice, sea scallops, shrimp, calamari, mussels, in a light white wine marinara

Lobster

28.00
Carnaroli rice, 1/2 Nova Scotia lobster tail, light chili, tomato-lobster cream sauce

Wild Mushroom

28.00
Carnaroli rice, porcini mushroom, wild mushroom, black truffle oil

Nero

28.00
Add grilled chicken to any pasta 5.00
Add salmon to any pasta 8.00
Add 5 large shrimps to any pasta 10.00
Carnaroli rice, sea scallops, shrimp, calamari, mussels, black cuttlefish ink

Wine List

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Red Wines

311 CANNONAU COSTERA, ARIGOLA

46.00
SARDINIA, ITALY, 2015

312 PINOT NERO, COLTERENZIO

64.00
ALTO ADIGE, ITALY, 2017

313 NEBBIOLO LANGHE, CORDERO DI MONTEZEMOLO

74.00
PIEDMONT, ITALY, 2014

314 BAROLO, AURELIO SETTIMO

134.00
PIEDMONT, ITALY, 2011

315 CABERNET SAUVIGNON, "PRAMONTE", LENOTTI

70.00
VENETO, ITALY, 2014

316 AMARONE DELLA VALPOLICELLA, CESARI

90.00
VENETO, ITALY, 2012

317 RIPASSO DELLA VALPOLICELLA CLASSICO SUPERIORE, DELIBORI

66.00
VENETO, ITALY, 2015

318 VALPOLICELLA RIPASSO, "MARA", CESARI

48.00
VENETO, ITALY, 2014

319 CHIANTI, "CA DEL DOGE", TOMBACCO

40.00
TUSCANY, ITALY, 2016

320 BARBAROSSA, LENOTTI

64.00
PIEDMONTE, ITALY, 2016

321 CHIANTI, "POGGIONI", TENUTA SANTINI

40.00
TUSCANY, ITALY, 2013

322 SYRAH, "TERRA NUOVE", TOMBACCO

38.00
SOUTH TYROL, ITALY, 2016

323 ROSSO DEL VENETO, "ROSSO PASSO", LENOTTI

42.00
TUSCANY, ITALY, 2015

324 CHIANTI CLASSICO RISERVA, LE TAVOLELLE

58.00
TUSCANY, ITALY, 2013

325 ROSSO DI MONTALCINO, COLLEMATTONI

74.00
TUSCANY, ITALY, 2016

326 BRUNELLO DI MONTALCINO, POGGIO SAN POLO

118.00
TUSCANY, ITALY, 2009

327 TAURASI, "RADICI", MASTROBERARDINO

114.00
CAMPANIA, ITALY, 2009

328 PRIMITIVO DI MANDURIA VIGNE VECCHIE, SALENTO

84.00
PUGLIA, ITALY, 2011

329 NERO D'AVOLA, "MATTO", TOMBACO

40.00
SICILY, ITALY, 2016

330 MERLOT, WOOLSHED

40.00
S.E. AUSTRALIA, 2017

331 MALBEC, "CRIOS", SUSANA BALBOA

44.00
MENDOZA, ARGENTINA, 2016

332 CABERNET SAUVIGNON, JACKAROO, ROCKBARE

40.00
S.E. AUSTRALIA, 2011

333 PRIMITIVO DI MANDURIA, "ANNO DOMINI", PIANTAFERRO

40.00
PUGLIA, ITALY, 2017

334 MONTEPULCIANO D'ABRUZZO, ERA

40.00
ABRUZZO, ITALY, 2017

335 GARNACHA, FINCA ANTIGUA

40.00
*vegan* CASTILLA, SPAIN, 2015

336 RUBIO TOSCANO (Sangiovese), POGGIO SAN POLO

50.00
TUSCANY, ITALY, 2015

337 VINO NOBILE DI MONTEPULCIANO SARAGNANO

64.00
TUSCANY, ITALY, 2014

338 VALPOLICELLA RIPASSO, "BOSAN", CESARI

78.00
VENETO, ITALY, 2013

339 BARBERA PIEMONTE, VOLPI

38.00
PIEMONTE, ITALY 2017

340 SHIRAZ, DEAKEN ESTATES

44.00
S.E. AUSTRALIA 2017

Red Wines

(311) Cannonau Costera Arigolas

46.00
2015 Intense ruby red in color, with garnet tinges. This wine, native to Sardinia, is known as "Garnacha" in Spain, and "Grenache" in France. Medium-bodied, with tastes and aromas of plum fruit, cherry, blackberry, and wild black currant. 12.5%

(312) Colterenzio Pinot Nero

64.00
2017 This Italian "Pinot Noir" comes from high up in the autonomous region of Italy right on the Austrian border, known as "Alto Adige" ("Sudtirol" in German). Aromas of red currants and black cherry, cocoa, lavender, nutmeg, a medium bodied taste with round with soft tannins. 13.5%

(313) Nebbiolo Cordero di Montezemolo

74.00
Nebbiolo vineyards is located in the Barolo area of La Morra. Excellent medium body with high acidity spiced tones of roasted herbs and dark red cherries. Superb with pasta and meat dishes

(314) Barolo Aurelio Settimo

134.00
2011 Garnet red with ruby highlights, this wine has a nicely-intense nose with notes of cinnamon and vanilla, sweet cocoa and coffee overtones. Dry on the mouth, with soft, well-amalgamated tannins and good structure.

(315) Pramonte Cabernet Sauvignon

70.00
2014 Classic bouquet with a particularly intense fragrance and delicately ethereal. It is dry ruby red wine, full-bodied, velvety and intense.

(316) Amarone della Valpolicella Cesari

90.00
2012 Brilliant with intense purple colour, the bouquet expresses its complexity by notes of red fruits and spicy cherries. Full bodied and harmonic, slight acidity, smoothed out velvety by hints of cocoa and toasted coffee.smoothed out velvety by hints of cocoa and toasted coffee.

(317) Valpolicella Classico Superiore Ripasso Villabella

66.00
2015 Subtle aromas of baking spice, mature black plum and vanilla slowly come together on this. It's quite simple, offering flavors of blackberry jam and nutmeg, with round tannins. 14%

(318) Valpolicella Ripasso Mara Cesari

48.00
2014 Medium ruby colour, ripe cherry, raspberry and spicy aromas with light wood notes, medium to full bodied velvety mouthfeel and a warm finish with a touch of spice.

(319) Ca Del Doge Chianti Tombacco

40.00
2016 Ruby red, clear and brilliant in color, the aroma is fruity with vibrant floral characteristics, with tastes of cherry & red plum with nicely structured tannins.

(320) Barbarossa Lenotti

64.00
2015 Ruby red, lovely aroma full of both red and black fruit, with complimenting tastes, especially cherry and strawberry, as well as black plum, and a light and fresh finish. 15%

(321) Chianti Poggioni

40.00
2015 Dark ruby red with intense crispy and fruity notes. Slightly tannic with a full body.

(322) Syrah Terre Nove "Anno Domini" 2016 "

38.00
2016 Cherry red, with a fragrant aroma of fruity small red berries, raspberries especially. The taste is a lighter style of that of a Nero dAvola, this is an easy drinking wine with a nice amount of red fruits and a decent level of acidity for a wine from Sicily. 13.5%

(323) Rosso Passo Sangiovese Merlot

42.00
2015 Dry, full-bodied and deep ruby-red, mellow and aromatic with a berry-tinged bouquet.It goes well with pasta, meat, fish and cheese.

(324) Chianti Classico Riserva Le Tavolelle

58.00
2013 Bright ruby colour, cherry, plum, spice on the nose. Medium to full bodied, tart cherry and plum flavours, spicy finish.

(325) Rosso di Montalcino Collemattoni

74.00
2016 Intense ruby red, the bouquet offers violet flowers mixed with black cherry and wild dark fruits. The taste is warm, dry and with good balance. 14%

(326) Brunello di Montalcino San Polo

118.00
2013 Intense and bright ruby red, aromas of violets and small red berries. The nose is intense while the finish is persistent with defined tannins. Pairs well with highly-structured cuisine.

(327) Taurasi Radici Mastroberardino

114.00
2011 Deep red in color with complex and intense aromas of black fruits and a tobacco complement.On the palate, it is enveloping, elegant, and persistent, with a long finish of blueberries and mulberries.

(328) Primitivo di Manduria Vigne Vecchie Salento

84.00
2013 This dry and purplish red coloured showcases a complex nose releasing woody, spicy and fruity scents, fleshy tannins and a long finish.

(329) Nero D Avola Matto

40.00
2016 The classic Sicilian wine, ruby red in color, with aromas of sweet spice and red licorice. This wine offers tastes of fresh red fruit, and licorice with smooth tannins that lead to a long velvety finish. 13%

(330) Merlot Woolshed

40.00
2016 Ripe cherry, plum and fruitcake aromas and flavours, combined with spicy oak and a hint of dark chocolate. Smooth tannins and a lingering finish. 13.9%

(331) Malbec Crios Susana Balbo

44.00
2017 Susana Balbo was the first female enologist in Argentina and also the first person to build an export category for a grape that at the time no one had ever heard of. Her Malbec Crios stands out for its notes of black cherries, spices and violets.

(332) Cabernet Sauvignon Jackaroo

40.00
2011 A classic Australian Cabernet, violet and ruby red in color with a distinctly purple hue. It's aromas are of ripe blackcurrant, eucalyptus and forest fruits with hints of cassis and bay leaf, and a rich, uncomplicated palate of blackberries and cherries doused with chocolate, mint and spicel, a well-balanced acidity, and gentle, rolling tannins. 14%

(333) Primitivo Ca' del Doge

40.00
2016 Opaque ruby red with purple highlights, the immediate aroma is sweet and intense, with upfront fruit dark berries, craisins, raisins, black cherry and red licorice. The taste is very round, with dark fruit, chocolate, and soft tannins that add to its lushness. 13.5%

(334) Montepulciano D'Abruzzo "Era"

40.00
2016 Medium ruby colour; red cherry, subtle oak and savoury herb aromas; medium-bodied with berry fruit, light cedar and savoury herb flavours.

(335) Garnacha Finca Antigua

40.00
Medium-high depth, rich purple in color. The aromas are highly floral aromas (azalea flowers, russian-olive) and of undergrowth (pine bark, fallen leaves and crushed holly leaves). Its ageing in oak lends light, toasted hints of tobacco and fine woods like walnut. Intense presence upon tasting, but still smooth, with fine tannins, leading to a fresh, long and tasty finish. 13%

(336) Barbera Volpi

34.00
2015 Ruby red, fruity fragrance and prune undertones.

(337) Sangiovese Rubio San Polo

60.00
2014 Brilliant ruby red in colour. The bouquet is intense with fresh aromas of red cherries, violets and blackcurrants, followed by subtle spicy notes. Delicious with cold cuts, pasta, grilled meats and cheeses.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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La Sala
(416) 694-0004 • 1975A Queen Street East
YPDine.ca Toronto Italian Restaurants
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