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Main Course
PrintLa Sala - Secondi
All non-soup/pasta main courses come with roasted potatoes and vegetables ***
Scaloppa Pollo Milanese
| 24.00 |
Seasoned, breaded chicken breast, arugula, fennel, radicchio, red onion, basil, olive oil, lemon
Pollo Limone e Rosmarino
| 24.00 |
chicken breast, white wine, lemon, rosemary
Galleto al Mattone
| 24.00 |
Cornish Game Hen, pressed then roasted
Double Lamb Chops
| 24.00 |
Bone-in lamb chops, seared, with mint pesto sauce
Gallina
| 24.00 |
Supreme-cut chicken, oven roasted, in a caramelized onion sauce
Seared Wild Salmon
| 24.00 |
Baby kale, garlic, red chili, olive oil
Black Cod & Asperagi
| 24.00 |
Seared black cod in a saffron, lemon-butter sauce, with asperagus and cherry tomato
Tagliata Beef Strip Loin
| 28.00 |
AAA beef strip loin, in demi-glaze
Tonno Puttanesca
| 28.00 |
Seared tuna steak, tomato, olives, oregano
Grilled Triple Lamb Chop
| 28.00 |
Rack of lamb, arugula, fennel, sundried tomato salad
Medaglioni Pizzaioli
| 28.00 |
AAA beef tenderloin medallions, garlic, oregano, white wine, black olives, tomato
Braised Gamberoni
| 28.00 |
Large shrimp, shallots, prosciutto, butter, prosecco sauce
Linguini Shrimp
| 28.00 |
Large shrimp, spinach, mushrooms, sauteed in a garlic aioli
Cleopatra Scallopine
| 28.00 |
Milk-fed veal with large shrimps sauteed in a rose sauce
Manzo
| 28.00 |
10 oz. Filet Mignon, in a port reduction sauce
Piccata
| 28.00 |
Sauteed veal scallopini in a lemon white wine sauce
Zuppe di Pesce
| 39.00 |
Clams, mussels, calamari, octopus, scallops, lobster tail, wild salmon in a bouillebase
LA SALA - Antipasti e Insalate
Giardino
| 8.00 | ||
| with grilled balsamic chicken | 13.00 |
mixed seasonal greens, avocado, cucumber, tomatoes, and red onion in a classic Italian dressing
Cesare
| 8.00 |
romaine lettuce, chopped crostini, grated parmesan, tossed in La Sala's homemade dressing
Romaine, Fennel, & Kale
| 10.00 |
romaine, fennel, kale, bacon, croutons, avocado dressing
Cozze
| 11.00 |
P.E.I. Mussels stewed in a light white wine and tomato sauce
Caprese
| 11.00 |
Field tomatoes with Fior di Latte, basil, red onion, served on a bed of arugula
Mixed Beet
| 11.00 |
Red & golden beets, buffalo milk mozzarella, cherry tomatoes, olive oil
Arugula & Caprino
| 14.00 |
fennel, arugula, broiled goat cheese, pine nuts, honey
Mozzarella Bufala
| 14.00 |
Buffalo milk mozzarella cheese, roasted peppers, avocado, field tomatoes and pesto
Gamberi Olio Picante
| 14.00 |
Shrimp, olive oil, garlic, red chili, paprika, lemon, parsley
Chela di Astice & Bufala
| 14.00 |
1/2 lobster tail, buffalo milk mozzarella, red pepper cream sauce
Parmigiana di Melanzane
| 14.00 |
Baked Eggplant Parmigiana
Seared Calamari
| 14.00 |
Calamari (seared, not fried), baby kale, olive oil, garlic, chili
Beef Carpaccio
| 14.00 |
Thinly sliced AAA beef tenderloin, arugula, truffle oil, lemon, fresh grated parmesan
Primo - PASTA
***Whole wheat & Gluten-free pasta options also available***
Lasagna
| 15.00 |
Classic lasagne Bolognese
Penne Pomodoro
| 16.00 |
Penne, plum tomato-white wine sauce, fresh basil
Spaghetti & Meatballs
| 16.00 |
Garlic, tomato, ground filet mignon meatballs, spices
Fusilli
| 17.00 |
Grilled chicken, sundried tomatoes, broccoli, crimini mushrooms, in a Gorgonzola cream sauce
Linguini Contadina
| 17.00 |
Fresh spinach, wild mushrooms, in a garlic aioli
Carbonara
| 18.00 |
Spaghetti, guanciale (pig's cheek), fresh raw egg yolk, pecorino cheese *can be served with or without cream*
Manicotti
| 18.00 |
Stuffed with spinach and ricotta cheese, in a rich cream sauce, baked mozzarella on top
Agnolotti
| 18.00 |
Stuffed with wild mushrooms, in a rose sauce
Arrabiata
| 18.00 |
Penne, spiced sausage, rapini, garlic, jalapeno, red chili, olive oil, parsley, in a pomodoro sauce
Pesto
| 18.00 |
Penne, basil pesto, grilled chicken, asperagus, cherry tomato, light cream
Gnocchi Pomodoro i Bufala
| 18.00 |
Gnocchi, tomato sauce, buffalo milk mozzarella, basil pesto
Pappardelle Bolognese
| 18.00 |
Pappardelle, beef ragu, San Marzano tomato sauce
Butternut Squash Ravioli
| 24.00 |
Sweet butternut squash ravioli, sage butter sauce, parmesan shavings
Black Fettuccine & Wild Salmon
| 24.00 |
Fettuccine, black cuttlefish ink, asperagus, cherry tomatoes, shallots, and wild salmon, in a cream sauce
Spezzatino & Tagliatelle
| 24.00 |
Pappardelle pasta, braised beef tenderloin, wild mushrooms, shallots, in a balsamic cream sauce
Frutti di Mare
| 28.00 |
Linguine, shrimp, sea scallops, mussels, calamari, olive oil, white wine, garlic, cherry tomato, parsley
Black Fettucini Neri
| 28.00 |
Fettucini, black cuttlefish ink, red chili, tomato, 1/2 lobster tail, in a lobster sauce
RISOTTO
Pescatore
| 28.00 |
Carnaroli rice, sea scallops, shrimp, calamari, mussels, in a light white wine marinara
Lobster
| 28.00 |
Carnaroli rice, 1/2 Nova Scotia lobster tail, light chili, tomato-lobster cream sauce
Wild Mushroom
| 28.00 |
Carnaroli rice, porcini mushroom, wild mushroom, black truffle oil
Nero
| 28.00 | ||
| Add grilled chicken to any pasta | 5.00 | |
| Add salmon to any pasta | 8.00 | |
| Add 5 large shrimps to any pasta | 10.00 |
Carnaroli rice, sea scallops, shrimp, calamari, mussels, black cuttlefish ink
Secondi
*** All non-soup/pasta main courses come with roasted potatoes and vegetables
Scaloppa Pollo Milanese
| 24.00 |
Seasoned, breaded chicken breast, arugula, fennel, radicchio, red onion, basil, olive oil, lemon
Pollo Limone e Rosmarino
| 24.00 |
chicken breast, white wine, lemon, rosemary
Galleto al Mattone
| 24.00 |
Cornish Game Hen, pressed then roasted
Double Lamb Chops
| 24.00 |
Bone-in lamb chops, seared, with mint pesto sauce
Gallina
| 24.00 |
Supreme-cut chicken, oven roasted, in a caramelized onion sauce
Seared Wild Salmon
| 24.00 |
Baby kale, garlic, red chili, olive oil
Black Cod & Asperagi
| 24.00 |
Seared black cod in a saffron, lemon-butter sauce, with asperagus and cherry tomato
Tagliata Beef Strip Loin
| 28.00 |
AAA beef strip loin, in demi-glaze
Tonno Puttanesca
| 28.00 |
Seared tuna steak, tomato, olives, oregano
Grilled Triple Lamb Chop
| 28.00 |
Rack of lamb, arugula, fennel, sundried tomato salad
Medaglioni Pizzaioli
| 28.00 |
AAA beef tenderloin medallions, garlic, oregano, white wine, black olives, tomato
Braised Gamberoni
| 28.00 |
Large shrimp, shallots, prosciutto, butter, prosecco sauce
Linguini Shrimp
| 28.00 |
Large shrimp, spinach, mushrooms, sauteed in a garlic aioli
Cleopatra Scallopine
| 28.00 |
Milk-fed veal with large shrimps sauteed in a rose sauce
Manzo
| 28.00 |
10 oz. Filet Mignon, in a port reduction sauce
Piccata
| 28.00 |
Sauteed veal scallopini in a lemon white wine sauce
Zuppe di Pesce
| 39.00 |
Clams, mussels, calamari, octopus, scallops, lobster tail, wild salmon in a bouillebase
LA SALA - Antipasti e Insalate
Giardino
| 8.00 | ||
| with grilled balsamic chicken | 13.00 |
mixed seasonal greens, avocado, cucumber, tomatoes, and red onion in a classic Italian dressing
Cesare
| 8.00 |
romaine lettuce, chopped crostini, grated parmesan, tossed in La Sala's homemade dressing
Romaine, Fennel, & Kale
| 10.00 |
romaine, fennel, kale, bacon, croutons, avocado dressing
Cozze
| 11.00 |
P.E.I. Mussels stewed in a light white wine and tomato sauce
Caprese
| 11.00 |
Field tomatoes with Fior di Latte, basil, red onion, served on a bed of arugula
Mixed Beet
| 11.00 |
Red & golden beets, buffalo milk mozzarella, cherry tomatoes, olive oil
Arugula & Caprino
| 14.00 |
fennel, arugula, broiled goat cheese, pine nuts, honey
Mozzarella Bufala
| 14.00 |
Buffalo milk mozzarella cheese, roasted peppers, avocado, field tomatoes and pesto
Gamberi Olio Picante
| 14.00 |
Shrimp, olive oil, garlic, red chili, paprika, lemon, parsley
Chela di Astice & Bufala
| 14.00 |
1/2 lobster tail, buffalo milk mozzarella, red pepper cream sauce
Parmigiana di Melanzane
| 14.00 |
Baked Eggplant Parmigiana
Seared Calamari
| 14.00 |
Calamari (seared, not fried), baby kale, olive oil, garlic, chili
Beef Carpaccio
| 14.00 |
Thinly sliced AAA beef tenderloin, arugula, truffle oil, lemon, fresh grated parmesan
Primo - PASTA
***Whole wheat & Gluten-free pasta options also available***
Lasagna
| 15.00 |
Classic lasagne Bolognese
Penne Pomodoro
| 16.00 |
Penne, plum tomato-white wine sauce, fresh basil
Spaghetti & Meatballs
| 16.00 |
Garlic, tomato, ground filet mignon meatballs, spices
Fusilli
| 17.00 |
Grilled chicken, sundried tomatoes, broccoli, crimini mushrooms, in a Gorgonzola cream sauce
Linguini Contadina
| 17.00 |
Fresh spinach, wild mushrooms, in a garlic aioli
Carbonara
| 18.00 |
Spaghetti, guanciale (pig's cheek), fresh raw egg yolk, pecorino cheese *can be served with or without cream*
Manicotti
| 18.00 |
Stuffed with spinach and ricotta cheese, in a rich cream sauce, baked mozzarella on top
Agnolotti
| 18.00 |
Stuffed with wild mushrooms, in a rose sauce
Arrabiata
| 18.00 |
Penne, spiced sausage, rapini, garlic, jalapeno, red chili, olive oil, parsley, in a pomodoro sauce
Pesto
| 18.00 |
Penne, basil pesto, grilled chicken, asperagus, cherry tomato, light cream
Gnocchi Pomodoro i Bufala
| 18.00 | ||
| Add grilled chicken to any pasta | 5.00 | |
| Add salmon to any pasta | 8.00 | |
| Add 5 large shrimps to any pasta | 10.00 |
Gnocchi, tomato sauce, buffalo milk mozzarella, basil pesto
Pappardelle Bolognese
| 18.00 |
Pappardelle, beef ragu, San Marzano tomato sauce
Butternut Squash Ravioli
| 24.00 |
Sweet butternut squash ravioli, sage butter sauce, parmesan shavings
Black Fettuccine & Wild Salmon
| 24.00 |
Fettuccine, black cuttlefish ink, asperagus, cherry tomatoes, shallots, and wild salmon, in a cream sauce
Spezzatino & Tagliatelle
| 24.00 |
Pappardelle pasta, braised beef tenderloin, wild mushrooms, shallots, in a balsamic cream sauce
Frutti di Mare
| 28.00 |
Linguine, shrimp, sea scallops, mussels, calamari, olive oil, white wine, garlic, cherry tomato, parsley
Black Fettucini Neri
| 28.00 |
Fettucini, black cuttlefish ink, red chili, tomato, 1/2 lobster tail, in a lobster sauce
Primo - RISOTTO
Pescatore
| 28.00 |
Carnaroli rice, sea scallops, shrimp, calamari, mussels, in a light white wine marinara
Lobster
| 28.00 |
Carnaroli rice, 1/2 Nova Scotia lobster tail, light chili, tomato-lobster cream sauce
Wild Mushroom
| 28.00 |
Carnaroli rice, porcini mushroom, wild mushroom, black truffle oil
Nero
| 28.00 | ||
| Add grilled chicken to any pasta | 5.00 | |
| Add salmon to any pasta | 8.00 | |
| Add 5 large shrimps to any pasta | 10.00 |
Carnaroli rice, sea scallops, shrimp, calamari, mussels, black cuttlefish ink
Wine List
PrintRed Wines
311 CANNONAU COSTERA, ARIGOLA
| 46.00 |
SARDINIA, ITALY, 2015
312 PINOT NERO, COLTERENZIO
| 64.00 |
ALTO ADIGE, ITALY, 2017
313 NEBBIOLO LANGHE, CORDERO DI MONTEZEMOLO
| 74.00 |
PIEDMONT, ITALY, 2014
314 BAROLO, AURELIO SETTIMO
| 134.00 |
PIEDMONT, ITALY, 2011
315 CABERNET SAUVIGNON, "PRAMONTE", LENOTTI
| 70.00 |
VENETO, ITALY, 2014
316 AMARONE DELLA VALPOLICELLA, CESARI
| 90.00 |
VENETO, ITALY, 2012
317 RIPASSO DELLA VALPOLICELLA CLASSICO SUPERIORE, DELIBORI
| 66.00 |
VENETO, ITALY, 2015
318 VALPOLICELLA RIPASSO, "MARA", CESARI
| 48.00 |
VENETO, ITALY, 2014
319 CHIANTI, "CA DEL DOGE", TOMBACCO
| 40.00 |
TUSCANY, ITALY, 2016
320 BARBAROSSA, LENOTTI
| 64.00 |
PIEDMONTE, ITALY, 2016
321 CHIANTI, "POGGIONI", TENUTA SANTINI
| 40.00 |
TUSCANY, ITALY, 2013
322 SYRAH, "TERRA NUOVE", TOMBACCO
| 38.00 |
SOUTH TYROL, ITALY, 2016
323 ROSSO DEL VENETO, "ROSSO PASSO", LENOTTI
| 42.00 |
TUSCANY, ITALY, 2015
324 CHIANTI CLASSICO RISERVA, LE TAVOLELLE
| 58.00 |
TUSCANY, ITALY, 2013
325 ROSSO DI MONTALCINO, COLLEMATTONI
| 74.00 |
TUSCANY, ITALY, 2016
326 BRUNELLO DI MONTALCINO, POGGIO SAN POLO
| 118.00 |
TUSCANY, ITALY, 2009
327 TAURASI, "RADICI", MASTROBERARDINO
| 114.00 |
CAMPANIA, ITALY, 2009
328 PRIMITIVO DI MANDURIA VIGNE VECCHIE, SALENTO
| 84.00 |
PUGLIA, ITALY, 2011
329 NERO D'AVOLA, "MATTO", TOMBACO
| 40.00 |
SICILY, ITALY, 2016
330 MERLOT, WOOLSHED
| 40.00 |
S.E. AUSTRALIA, 2017
331 MALBEC, "CRIOS", SUSANA BALBOA
| 44.00 |
MENDOZA, ARGENTINA, 2016
332 CABERNET SAUVIGNON, JACKAROO, ROCKBARE
| 40.00 |
S.E. AUSTRALIA, 2011
333 PRIMITIVO DI MANDURIA, "ANNO DOMINI", PIANTAFERRO
| 40.00 |
PUGLIA, ITALY, 2017
334 MONTEPULCIANO D'ABRUZZO, ERA
| 40.00 |
ABRUZZO, ITALY, 2017
335 GARNACHA, FINCA ANTIGUA
| 40.00 |
*vegan* CASTILLA, SPAIN, 2015
336 RUBIO TOSCANO (Sangiovese), POGGIO SAN POLO
| 50.00 |
TUSCANY, ITALY, 2015
337 VINO NOBILE DI MONTEPULCIANO SARAGNANO
| 64.00 |
TUSCANY, ITALY, 2014
338 VALPOLICELLA RIPASSO, "BOSAN", CESARI
| 78.00 |
VENETO, ITALY, 2013
339 BARBERA PIEMONTE, VOLPI
| 38.00 |
PIEMONTE, ITALY 2017
340 SHIRAZ, DEAKEN ESTATES
| 44.00 |
S.E. AUSTRALIA 2017
Red Wines
(311) Cannonau Costera Arigolas
| 46.00 |
2015 Intense ruby red in color, with garnet tinges. This wine, native to Sardinia, is known as "Garnacha" in Spain, and "Grenache" in France. Medium-bodied, with tastes and aromas of plum fruit, cherry, blackberry, and wild black currant. 12.5%
(312) Colterenzio Pinot Nero
| 64.00 |
2017 This Italian "Pinot Noir" comes from high up in the autonomous region of Italy right on the Austrian border, known as "Alto Adige" ("Sudtirol" in German). Aromas of red currants and black cherry, cocoa, lavender, nutmeg, a medium bodied taste with round with soft tannins. 13.5%
(313) Nebbiolo Cordero di Montezemolo
| 74.00 |
Nebbiolo vineyards is located in the Barolo area of La Morra. Excellent medium body with high acidity spiced tones of roasted herbs and dark red cherries. Superb with pasta and meat dishes
(314) Barolo Aurelio Settimo
| 134.00 |
2011 Garnet red with ruby highlights, this wine has a nicely-intense nose with notes of cinnamon and vanilla, sweet cocoa and coffee overtones. Dry on the mouth, with soft, well-amalgamated tannins and good structure.
(315) Pramonte Cabernet Sauvignon
| 70.00 |
2014 Classic bouquet with a particularly intense fragrance and delicately ethereal. It is dry ruby red wine, full-bodied, velvety and intense.
(316) Amarone della Valpolicella Cesari
| 90.00 |
2012 Brilliant with intense purple colour, the bouquet expresses its complexity by notes of red fruits and spicy cherries. Full bodied and harmonic, slight acidity, smoothed out velvety by hints of cocoa and toasted coffee.smoothed out velvety by hints of cocoa and toasted coffee.
(317) Valpolicella Classico Superiore Ripasso Villabella
| 66.00 |
2015 Subtle aromas of baking spice, mature black plum and vanilla slowly come together on this. It's quite simple, offering flavors of blackberry jam and nutmeg, with round tannins. 14%
(318) Valpolicella Ripasso Mara Cesari
| 48.00 |
2014 Medium ruby colour, ripe cherry, raspberry and spicy aromas with light wood notes, medium to full bodied velvety mouthfeel and a warm finish with a touch of spice.
(319) Ca Del Doge Chianti Tombacco
| 40.00 |
2016 Ruby red, clear and brilliant in color, the aroma is fruity with vibrant floral characteristics, with tastes of cherry & red plum with nicely structured tannins.
(320) Barbarossa Lenotti
| 64.00 |
2015 Ruby red, lovely aroma full of both red and black fruit, with complimenting tastes, especially cherry and strawberry, as well as black plum, and a light and fresh finish. 15%
(321) Chianti Poggioni
| 40.00 |
2015 Dark ruby red with intense crispy and fruity notes. Slightly tannic with a full body.
(322) Syrah Terre Nove "Anno Domini" 2016 "
| 38.00 |
2016 Cherry red, with a fragrant aroma of fruity small red berries, raspberries especially. The taste is a lighter style of that of a Nero dAvola, this is an easy drinking wine with a nice amount of red fruits and a decent level of acidity for a wine from Sicily. 13.5%
(323) Rosso Passo Sangiovese Merlot
| 42.00 |
2015 Dry, full-bodied and deep ruby-red, mellow and aromatic with a berry-tinged bouquet.It goes well with pasta, meat, fish and cheese.
(324) Chianti Classico Riserva Le Tavolelle
| 58.00 |
2013 Bright ruby colour, cherry, plum, spice on the nose. Medium to full bodied, tart cherry and plum flavours, spicy finish.
(325) Rosso di Montalcino Collemattoni
| 74.00 |
2016 Intense ruby red, the bouquet offers violet flowers mixed with black cherry and wild dark fruits. The taste is warm, dry and with good balance. 14%
(326) Brunello di Montalcino San Polo
| 118.00 |
2013 Intense and bright ruby red, aromas of violets and small red berries. The nose is intense while the finish is persistent with defined tannins. Pairs well with highly-structured cuisine.
(327) Taurasi Radici Mastroberardino
| 114.00 |
2011 Deep red in color with complex and intense aromas of black fruits and a tobacco complement.On the palate, it is enveloping, elegant, and persistent, with a long finish of blueberries and mulberries.
(328) Primitivo di Manduria Vigne Vecchie Salento
| 84.00 |
2013 This dry and purplish red coloured showcases a complex nose releasing woody, spicy and fruity scents, fleshy tannins and a long finish.
(329) Nero D Avola Matto
| 40.00 |
2016 The classic Sicilian wine, ruby red in color, with aromas of sweet spice and red licorice. This wine offers tastes of fresh red fruit, and licorice with smooth tannins that lead to a long velvety finish. 13%
(330) Merlot Woolshed
| 40.00 |
2016 Ripe cherry, plum and fruitcake aromas and flavours, combined with spicy oak and a hint of dark chocolate. Smooth tannins and a lingering finish. 13.9%
(331) Malbec Crios Susana Balbo
| 44.00 |
2017 Susana Balbo was the first female enologist in Argentina and also the first person to build an export category for a grape that at the time no one had ever heard of. Her Malbec Crios stands out for its notes of black cherries, spices and violets.
(332) Cabernet Sauvignon Jackaroo
| 40.00 |
2011 A classic Australian Cabernet, violet and ruby red in color with a distinctly purple hue. It's aromas are of ripe blackcurrant, eucalyptus and forest fruits with hints of cassis and bay leaf, and a rich, uncomplicated palate of blackberries and cherries doused with chocolate, mint and spicel, a well-balanced acidity, and gentle, rolling tannins. 14%
(333) Primitivo Ca' del Doge
| 40.00 |
2016 Opaque ruby red with purple highlights, the immediate aroma is sweet and intense, with upfront fruit dark berries, craisins, raisins, black cherry and red licorice. The taste is very round, with dark fruit, chocolate, and soft tannins that add to its lushness. 13.5%
(334) Montepulciano D'Abruzzo "Era"
| 40.00 |
2016 Medium ruby colour; red cherry, subtle oak and savoury herb aromas; medium-bodied with berry fruit, light cedar and savoury herb flavours.
(335) Garnacha Finca Antigua
| 40.00 |
Medium-high depth, rich purple in color. The aromas are highly floral aromas (azalea flowers, russian-olive) and of undergrowth (pine bark, fallen leaves and crushed holly leaves). Its ageing in oak lends light, toasted hints of tobacco and fine woods like walnut. Intense presence upon tasting, but still smooth, with fine tannins, leading to a fresh, long and tasty finish. 13%
(336) Barbera Volpi
| 34.00 |
2015 Ruby red, fruity fragrance and prune undertones.
(337) Sangiovese Rubio San Polo
| 60.00 |
2014 Brilliant ruby red in colour. The bouquet is intense with fresh aromas of red cherries, violets and blackcurrants, followed by subtle spicy notes. Delicious with cold cuts, pasta, grilled meats and cheeses.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
